Germanfishseafoodvia groq
Smoked Haddock Hash
A hearty and flavorful dish that combines the richness of smoked haddock with the comfort of a hash. Perfect for a weekend brunch.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●2 Smoked Haddock FilletsFresh and sustainable
- ●1 cup Hash BrownsHomemade or store-bought
- ●1 medium OnionsChopped
- ●1 large Bell PeppersChopped
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tablespoons ButterUnsalted
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Instructions
- 1
Heat a large skillet over medium-high heat.
- 2
Add 1 tablespoon of butter and swirl to coat the pan.
- 3
Add the chopped onions and bell peppers and cook until tender, about 5 minutes.
- 4
Add the hash browns and cook for an additional 2-3 minutes, stirring occasionally.
- 5
Place the smoked haddock fillets on top of the hash and cook for 3-4 minutes, or until cooked through.
- 6
Season with salt and black pepper to taste.
- 7
Serve the smoked haddock on top of the hash and garnish with chopped parsley, if desired.