Australian Smoked Wrap
A flavorful wrap filled with smoked chicken, lemongrass, and other Australian-inspired ingredients.
Ingredients
- ●1 Australian wrap
- ●2 cups, shredded Smoked chicken breast
- ●2 stalks, finely chopped LemongrassAdjust to taste
- ●2 tbsp Australian bush tomato chutneyHomemade or store-bought
- ●2 tbsp Lime juiceFreshly squeezed
- ●1/4 cup, chopped Cilantro leavesOptional garnish
- ●1/4 cup, crumbled Australian feta cheeseOptional
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Add a splash of oil to the grill and cook the wrap for 30 seconds on each side.
- 3
Shred the smoked chicken breast and set aside.
- 4
In a small bowl, mix together the bush tomato chutney and lime juice.
- 5
Place a cooked wrap on a flat surface and spread a tablespoon of the chutney mixture on the center of the wrap.
- 6
Top with the shredded chicken, chopped lemongrass, and crumbled feta cheese (if using).
- 7
Garnish with chopped cilantro leaves (if using).
- 8
Fold the bottom half of the wrap up over the filling, then fold in the sides and roll the wrap up tightly.
- 9
Serve immediately and enjoy!
- 10
Refrigerate any leftovers for up to 24 hours.