americanfishvia groq
Smoked Salmon Pilaf
A light and flavorful pilaf dish featuring smoked salmon, perfect for a quick and easy lunch.
⏱30 min🍽1 servings📊easy
🥕
Ingredients
- ●6 oz Smoked Salmon
- ●1 cup Mellow Russian Pilaf Mixcontains rice, wheat, and seasonings
- ●2 cups Water
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
- ●chopped (optional) Fresh Dill
👨🍳
Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat.
- 2
Add the pilaf mix and cook for 1-2 minutes, until lightly toasted.
- 3
Add the water and bring to a boil.
- 4
Reduce heat to low, cover, and simmer for 18-20 minutes, or until the pilaf is cooked.
- 5
Stir in the smoked salmon, salt, and pepper.
- 6
Serve hot, garnished with chopped fresh dill if desired.
- 7
Cook the salmon to an internal temperature of 145°F (63°C) for food safety.