breakfastvia groq
Smoked Hash Brown Breakfast
A hearty breakfast dish featuring crispy smoked hash browns topped with scrambled eggs and crispy bacon.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 cups Smoked Hash
- ●6 slices Bacon
- ●4 Large Eggs
- ●1 cup Shredded Cheese
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the smoked hash into 1-inch pieces and place on a baking sheet.
- 3
Bake the hash in the oven for 20-25 minutes, or until crispy and golden brown.
- 4
Cook the bacon in a pan over medium heat until crispy.
- 5
In a separate bowl, scramble the eggs and set aside.
- 6
To assemble the dish, place the crispy hash on a plate, top with scrambled eggs and crumbled bacon.
- 7
Sprinkle shredded cheese on top and season with salt and pepper to taste.