Tunisianfishgluten-freevegetarianvia groq
Tunisian Grilled Fish Brochette
A flavorful and healthy dish inspired by the flavors of Tunisia, made with grilled fish and vegetables. This brochette is perfect for a summer evening.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●4 pieces Fish of your choice (halibut or snapper work well)Cut into 1-inch cubes
- ●2 tsp Smoked PaprikaOptional
- ●1/4 cup Fresh CilantroChopped
- ●1/2 cup Red OnionThinly sliced
- ●1 cup Red Bell PepperCut into large chunks
- ●1 cup ZucchiniCut into large chunks
- ●2 tsp Tunisian Spices (Ras el hanout)To taste
- ●2 tbsp Lemon JuiceFreshly squeezed
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together Tunisian spices, smoked paprika, and a pinch of salt.
- 3
Add the spice mixture to the fish and toss to coat.
- 4
Thread the fish, onion, bell pepper, zucchini, and cilantro onto the brochette.
- 5
Brush the brochette with lemon juice.
- 6
Grill the brochette for 8-10 minutes, or until the fish is cooked through.
- 7
Serve immediately and enjoy!