Frenchmeatglutenvia groq
French Beef Bourguignon
A classic French stew made with tender beef and smoky flavors.
⏱180 min🍽4 servings📊hard
🥕
Ingredients
- ●2 pounds beefChuck or short ribs work well
- ●6 slices smoked baconOptional
- ●1 medium onionChopped
- ●3 carrotMedium-sized
- ●2 celeryMedium-sized
- ●1 cup red wineDry red wine
- ●2 cups beef brothHomemade or store-bought
- ●2 tablespoons tomato pasteConcentrated tomato paste
- ●2 sprigs thymeFresh thyme
- ●2 bay leavesFresh or dried
👨🍳
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the beef with salt and pepper.
- 3
In a large Dutch oven, cook the bacon over medium heat until browned.
- 4
Remove the bacon and set aside.
- 5
Add the beef to the pot and cook until browned on all sides.
- 6
Remove the beef and set aside.
- 7
Add the onion, carrot, and celery to the pot and cook until the vegetables are tender.
- 8
Add the red wine, beef broth, tomato paste, thyme, and bay leaves to the pot.
- 9
Return the beef to the pot and cover with a lid.
- 10
Transfer the pot to the preheated oven and cook for 2 1/2 hours.
- 11
Remove the pot from the oven and stir in the browned bacon.
- 12
Serve the stew hot, garnished with fresh thyme.