Latin Americanvegetariangluten-freevia groq
Smoky Bean Bowl
A hearty, flavorful bowl filled with smoky beans, topped with a variety of textures and spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Smoky BeansCanned or cooked from scratch
- ●1/4 cup Kenyan GroundnutsChopped or ground
- ●2 slices Aerated BreadToasted or grilled
- ● BowlLarge, shallow bowl for serving
- ●1/2 cup Red OnionThinly sliced
- ●1/4 cup Fresh CilantroChopped
- ●2 tbsp Lime JuiceFreshly squeezed
- ●to taste SaltGranulated
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine the smoky beans, groundnuts, and red onion.
- 3
In a small bowl, whisk together the lime juice and salt.
- 4
Pour the lime juice mixture over the bean mixture and stir to combine.
- 5
Spoon the bean mixture onto toasted bread slices.
- 6
Top with chopped cilantro and serve immediately.
- 7
Garnish with additional cilantro, if desired.