americanvegetariangluten-freevia groq
Smoky Goat Wrap
A flavorful wrap filled with smoky goat cheese and fresh herbs. Perfect for a quick and satisfying snack.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●8 oz Smoked Goat CheeseSoftened to room temperature
- ●1 Large Flour TortillaGluten-free tortilla recommended
- ●1/4 cup Fresh CilantroChopped
- ●1/2 cup Red OnionThinly sliced
- ●1/2 cup Sliced RadishesThinly sliced
- ●2 tbsp Lemon JuiceFreshly squeezed
- ●1 tsp Olive OilExtra virgin
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Instructions
- 1
Preheat a dry skillet or griddle over medium heat.
- 2
Warm the tortilla in the skillet for 30 seconds on each side.
- 3
Spread the softened goat cheese evenly over the center of the tortilla.
- 4
Top the goat cheese with chopped cilantro, thinly sliced red onion, and sliced radishes.
- 5
Drizzle the lemon juice and olive oil over the top.
- 6
Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap into a tight cylinder.
- 7
Serve immediately and enjoy!