AmericanMeat-basedGluten-freevia groq
Smoky Polish Casserole
A hearty, smoky casserole combining polish sausage, potatoes, and caramelized onions.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Polish sausageSmoked sausage with fennel and garlic
- ●3 large PotatoesDiced
- ●1 large OnionsCaramelized
- ●2 teaspoons Smoked paprika
- ●1 teaspoon Garlic powder
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In large skillet, cook Polish sausage over medium-high, breaking up with spoon, until browned.
- 3
Add diced potatoes, smoked paprika, garlic powder, salt, and pepper. Cook 5 minutes.
- 4
Transfer mixture to a 9x13 inch casserole dish.
- 5
Top with caramelized onions.
- 6
Bake 25 minutes, or until potatoes are golden brown.
- 7
Serve hot.