australianbeefvia groq
Smoky Beef Skewers
Enjoy the unique flavor of smoky beef skewers, perfect for a barbecue or outdoor gathering. This recipe is a twist on traditional Australian beef skewers.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●500g Beef stripsCut into 2cm cubes
- ●1/4 cup Smoky BBQ sauce
- ●2 tbsp Australian olive oil
- ●2 tbsp Lime juice
- ●3 cloves GarlicMinced
- ●to taste Salt
- ●to taste Black pepper
- ●for garnish Chopped fresh cilantro
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, lime juice, garlic, salt, and black pepper.
- 3
Add the beef strips to the bowl and toss to coat.
- 4
Thread the beef strips onto the skewers, leaving a small space between each piece.
- 5
Brush the smoky BBQ sauce onto both sides of the beef.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked through.
- 7
Serve hot, garnished with chopped fresh cilantro.
- 8
Let the skewers rest for 2-3 minutes before serving.