Australiangluten-freemeatvia groq
Smoky Australian Kangaroo Stew
A hearty and flavorful stew made with tender kangaroo meat, smoky spices, and a mix of Australian herbs.
⏱170 min🍽4 servings📊medium
🥕
Ingredients
- ●400g kangaroo steakcut into 2cm cubes
- ●2 tbsp veggie oilfor browning
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 tsp smoky paprika
- ●1 tsp dried thyme
- ●250ml beef broth
- ●125ml red wine
- ●2 tbsp tomato paste
- ●2 bay leaves
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat. Brown the kangaroo in batches, then set aside.
- 2
Reduce heat to medium and sauté the onion and garlic until softened.
- 3
Add the smoky paprika and thyme; cook for 1 minute.
- 4
Add the beef broth, red wine, tomato paste, and browned kangaroo. Bring to a boil.
- 5
Reduce heat to low and simmer, covered, for 1.5 hours, or until the kangaroo is tender.
- 6
Season with salt and pepper to taste.
- 7
Remove the bay leaves and serve hot.
- 8
Enjoy with crusty bread or over mashed potatoes.