Australiangluten-freemeatvia groq
Smoked Australian Lamb Skewers
A flavorful and tender lamb dish, marinated in a blend of herbs and spices, then grilled to perfection.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Australian lamb shoulder, cut into 1-inch cubesfat-trimmed
- ●2 tablespoons Australian olive oilfor brushing skewers
- ●2 tablespoons Smoky Worcestershire saucefor marinade
- ●2 tablespoons lemon juicefor marinade
- ●2 cloves minced garlicfor marinade
- ●2 tablespoons chopped fresh rosemaryfor marinade
- ●1 teaspoon saltfor seasoning
- ●1/2 teaspoon black pepperfor seasoning
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a bowl, whisk together olive oil, Worcestershire sauce, lemon juice, garlic, and rosemary.
- 3
Add the lamb cubes to the marinade and mix to coat.
- 4
Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 5
Season the lamb with salt and pepper.
- 6
Brush the grill with olive oil to prevent sticking.
- 7
Grill the skewers for 8-10 minutes per side, or until the lamb reaches 145°F (63°C) for medium-rare.
- 8
Let the lamb rest for 5 minutes before serving.