Mediterraneanfishgluten-freevia groq
Smoky Baked Cod with Russian Dressing
A flavorful and refreshing cod dish with a smoky twist, paired with a tangy Russian dressing.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●4 Cod filletsFresh or frozen
- ●2 tsp Smoked paprikaAdd smokiness
- ●2 Baked sweet potatoesMashed or sliced
- ●1 cup Russian dressingStore-bought or homemade
- ●1/2 White onionThinly sliced
- ●1/4 cup Fresh parsleyChopped
- ●to taste SaltSeasoning
- ●to taste PepperSeasoning
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Place cod fillets on the baking sheet.
- 4
Drizzle with Russian dressing and sprinkle with smoked paprika.
- 5
Bake for 12-15 minutes or until cooked through.
- 6
Meanwhile, bake sweet potatoes in the oven for 45-60 minutes or until tender.
- 7
Mash or slice sweet potatoes and set aside.
- 8
In a small bowl, mix together chopped parsley and thinly sliced onion.
- 9
Season with salt and pepper to taste.
- 10
Serve cod with roasted sweet potatoes and garnish with parsley mixture.