Argentinianbeefgluten-freevia groq
Smoky Beef Stir Fry
Quick and flavorful stir fry with smoky beef, vegetables, and argentinian spices.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Smoky Beef (sirloin or flank steak)Slice into thin strips
- ●2 tablespoons Vegetable OilFor stir-frying
- ●1 medium OnionDiced
- ●1 medium Bell PepperDiced, any color
- ●2 cloves GarlicMinced
- ●1 teaspoon Argentinian Stir Fry Spice MixAvailable in most grocery stores or online
- ●2 tablespoons Soy SauceOptional, or substitute with gluten-free alternative
- ●to taste Salt and Pepper
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Instructions
- 1
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
2. Add the beef and cook until browned, about 3-4 minutes.
- 3
3. Remove the beef from the skillet and set aside.
- 4
4. Add the diced onion and bell pepper to the skillet and cook until tender, about 4-5 minutes.
- 5
5. Add the minced garlic and cook for 1 minute.
- 6
6. Add the Argentinian stir fry spice mix and cook for 1 minute.
- 7
7. Return the beef to the skillet and stir in the soy sauce (if using).
- 8
8. Cook for an additional 2-3 minutes, until the beef is cooked to desired doneness.
- 9
9. Season with salt and pepper to taste.
- 10
10. Serve hot over rice or noodles.