Smoky Brazilian Chicken Pilaf
A flavorful and aromatic dish that combines the smokiness of Brazilian spices with the comfort of a hearty pilaf. Perfect for a weeknight dinner.
Ingredients
- ●1 pound Boneless, skinless chicken breastCut into 1-inch pieces
- ●2 teaspoons Smoky spice blendAvailable in most grocery stores or online
- ●2 cups Chicken brothLow-sodium broth works best
- ●1 cup Pilaf mixMake sure it's gluten-free if necessary
- ●2 tablespoons Olive oilFor sautéing
- ●1 medium OnionDiced
- ●2 cloves GarlicMinced
- ●to taste SaltUse a gentle hand when seasoning
- ●to taste Black pepperFreshly ground is best
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned on all sides, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of olive oil to the skillet and reduce heat to medium.
- 5
Add the diced onion and cook until softened, about 3-4 minutes.
- 6
Add the minced garlic and cook for an additional minute.
- 7
Add the pilaf mix to the skillet and cook for 1-2 minutes, stirring constantly.
- 8
Add the chicken broth to the skillet and bring to a boil.
- 9
Add the cooked chicken back to the skillet and stir to combine.
- 10
Season with smoky spice blend, salt, and black pepper to taste.
- 11
Reduce heat to low and simmer for 10-15 minutes, or until the pilaf is tender and the liquid has been absorbed.
- 12
Serve hot and enjoy!