Britishvegetarianvia groq
Smoky Ploughman's Cheese Tartlets
A twist on the classic Ploughman's, these bite-sized tartlets combine smoky cheese with a hint of British charm. Perfect as a snack or light meal.
⏱30 min🍽12 servings📊easy
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Ingredients
- ●1 block (150g) Smoky cheesesuch as smoked cheddar or Lancashire
- ●1 block (150g) Morbier cheesecow's milk, semi-soft
- ●1 sheet Puff pastrythawed
- ●1 box (12 crackers) Ploughman's crackersfor serving
- ●1 sprig Fresh thymefor garnish
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the puff pastry to a thickness of about 1/8 inch (3 mm).
- 3
Cut out small squares of pastry, about 3 inches (7.5 cm) per side.
- 4
Place a small spoonful of smoky cheese in the center of each square.
- 5
Top with a small spoonful of morbier cheese.
- 6
Fold the pastry squares in half to form triangles, pressing the edges to seal.
- 7
Brush the tops with a little water and sprinkle with salt and pepper.
- 8
Bake for 15-20 minutes, or until golden brown.
- 9
Serve warm with ploughman's crackers and a sprig of fresh thyme.