Smoky Canadian Ribs Tacos
A fusion of Canadian and Mexican flavors, these tender ribs are smothered in a rich pistachio-based BBQ sauce and served in a crispy taco shell.
Ingredients
- ●2 pounds Canadian pork ribsBones-in ribs
- ●2 tablespoons Smoky chipotle peppers in adoboDiced
- ●2 cloves Roast garlicMinced
- ●1/4 cup Pistachio butter
- ●2 tablespoons Honey
- ●1/4 cup CilantroChopped
- ●2 tablespoons Lime juice
- ●8-10 TortillasCorn or flour
- ●1 teaspoon Coarse salt
Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
Remove the membrane from the back of the ribs and season with coarse salt.
- 3
Grill the ribs for 2-3 minutes per side, or until browned.
- 4
Transfer the ribs to a baking sheet and roast in the oven at 300°F for 20-25 minutes.
- 5
Meanwhile, combine chipotle peppers, roast garlic, pistachio butter, honey, and lime juice in a blender.
- 6
Blend the mixture until smooth and set aside.
- 7
Once the ribs are done, brush them with the pistachio BBQ sauce and return to the grill for an additional 2-3 minutes per side.
- 8
Warm tortillas on the grill or in a dry pan.
- 9
Assemble the tacos by placing a few pieces of the ribs onto a tortilla and topping with chopped cilantro.
- 10
Serve immediately and enjoy!