breakfastlunchvia groq
Smoky Meat Hash
A hearty breakfast dish made with smoky meat and crispy hash browns.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 lb Canadian Bacon
- ●2 cups Hash Browns
- ●1 tsp Smoked Paprika
- ●1 medium Onion
- ●2 cloves Garlic
- ●to taste Salt
- ●to taste Pepper
- ●2 tbsp Cooking Oil
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Instructions
- 1
1. Chop the onion and sauté in a pan with 1 tbsp of oil until softened.
- 2
2. Add the minced garlic and cook for 1 minute.
- 3
3. Add the Canadian bacon and cook until browned.
- 4
4. Add the smoked paprika and stir to combine.
- 5
5. Hash the cooked bacon and onion mixture with a spatula.
- 6
6. Shape the mixture into a square and press down to flatten.
- 7
7. Place under the broiler for 2-3 minutes or until crispy.
- 8
8. Meanwhile, heat the remaining 1 tbsp of oil in a pan and fry the hash browns until crispy.
- 9
9. Serve the smoky meat hash with the crispy hash browns on top.