Peruvianvegetarianvia groq
Sweet Peruvian Potato Cakes
A twist on traditional potato pancakes with the added sweetness of caramelized onions and smoky flavor.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●2 large, peeled and grated Peruvian sweet potatoes
- ●1 cup, finely chopped Caramelized onions
- ●1/2 teaspoon Smoky paprika
- ●to taste Salt
- ●to taste Black pepper
- ●1/2 cup Flour
- ●1 Egg
- ●for frying Olive oilfor frying
👨🍳
Instructions
- 1
In a large bowl, combine grated sweet potatoes, caramelized onions, smoky paprika, salt, and black pepper.
- 2
In a separate bowl, mix flour and egg.
- 3
Add the flour-egg mixture to the sweet potato mixture and stir until combined.
- 4
Heat a non-stick pan with a small amount of olive oil over medium heat.
- 5
Using a 1/4 cup measuring cup, scoop the mixture into the pan and flatten slightly.
- 6
Cook for 3-4 minutes on the first side, until the edges are golden brown.
- 7
Flip the cakes and cook for another 2-3 minutes, until golden brown.
- 8
Serve hot and enjoy!