Smoky Chorizo Spanish Bowl
A hearty, flavorful Spanish-inspired bowl filled with spicy chorizo, smoky vegetables, and crispy potatoes.
Ingredients
- ●1 pound, sliced Spanish chorizo
- ●2 teaspoons Smoky paprika
- ●1 medium, thinly sliced Red onion
- ●3 cloves, minced Garlic
- ●2 large, peeled and cubed Potatoes
- ●2 tablespoons Olive oil
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●1/4 cup, chopped Fresh parsley
Instructions
- 1
Preheat the oven to 425°F (220°C).
- 2
Toss the potatoes with 1 tablespoon of olive oil, salt, and black pepper on a baking sheet. Roast in the oven for 20-25 minutes, or until crispy.
- 3
In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the sliced chorizo and cook for 3-4 minutes, or until browned.
- 4
Add the sliced red onion and minced garlic to the skillet with the chorizo. Cook for an additional 2-3 minutes, or until the onion is translucent.
- 5
Sprinkle the smoky paprika over the top of the chorizo mixture and stir to combine.
- 6
To assemble the bowls, divide the roasted potatoes among four bowls. Top with the chorizo mixture, then sprinkle with chopped parsley.
- 7
Serve immediately and enjoy!
- 8
Optional: Serve with a fried egg on top for added richness and flavor.