Spanishvegetarianvia groq
Smoky Fideua Rice Bowl
A traditional Spanish dish with a smoky twist, featuring smoky fideua pasta and savory rice.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●200g Smoky Fideua
- ●150g Catalan Rice
- ●2 cups Vegetable Broth
- ●2 tbsp Olive Oil
- ●2 cloves Garlic
- ●1 tsp Smoked Paprika
- ●.5 tsp Salt
- ●.25 tsp Black Pepper
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Instructions
- 1
Bring the vegetable broth to a boil in a large saucepan.
- 2
Add the olive oil, garlic, smoked paprika, salt, and black pepper.
- 3
Add the smoky fideua and Catalan rice to the saucepan.
- 4
Stir well and reduce heat to low.
- 5
Simmer for 15-20 minutes or until the fideua is al dente.
- 6
Fluff the rice and fideua with a fork to separate the grains.
- 7
Serve hot and enjoy.