Asianvegetariangluten-freevia groq
Grilled Bok Choi Wrap
A flavorful and healthy wrap filled with grilled bok choi, charred Malaysian chicken, and smoky sauce.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 bunches bok choiany type will do
- ●4 breasts Malaysian chicken breastmarinated in soy sauce and lime juice
- ●1/4 cup smoky saucehomemade or store-bought
- ●4-6 large flour tortillaadjust to serving size
- ●2 tbsp charoptional for extra flavor
- ● grilledused for chicken and bok choi
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Marinate chicken in soy sauce and lime juice for at least 30 minutes.
- 3
Grill chicken for 5-6 minutes per side, or until cooked through.
- 4
Brush bok choi with oil and grill for 2-3 minutes per side, or until tender.
- 5
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble wraps by slicing grilled chicken and bok choi, and spreading smoky sauce on the tortilla.
- 7
Add char to taste, if desired.
- 8
Serve immediately and enjoy!