Latin Americanvia groq
Smoky Argentinian Chorizo Bowl
A flavorful and spicy bowl filled with smoky chorizo, charred vegetables, and served over a bed of rice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound, sliced Smoky Chorizo
- ●1 medium, sliced Charred Red Onion
- ●1 large, sliced Charred Bell Pepper
- ●2 teaspoons Argentinian Seasoning
- ●1/4 cup, chopped Fresh Cilantro
- ●2 cups Cooked White Rice
- ●1 cup Diced Tomatoes
- ●1/2 cup Sour Cream
- ●1/4 cup Chopped Fresh Scallions
- ●to taste Salt and Pepper
- ●2 tablespoons Olive Oil
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Grill the chorizo sausage for 5-7 minutes per side, or until charred and cooked through.
- 3
Grill the sliced red onion and bell pepper for 5-7 minutes per side, or until charred and tender.
- 4
In a large bowl, combine the cooked rice, diced tomatoes, chopped cilantro, and a sprinkle of argentinian seasoning.
- 5
Add the sliced chorizo, charred red onion, and bell pepper to the bowl.
- 6
Stir in the sour cream and season with salt and pepper to taste.
- 7
Garnish with chopped fresh scallions and serve immediately.
- 8
Drizzle with olive oil and serve with additional argentinian seasoning on the side, if desired.