Japaneseporkvia groq
Smoky Ramen with Charred Pork
A fusion of Japanese flavors and smoky undertones, this ramen dish features charred pork and fresh vegetables.
⏱740 min🍽4 servings📊medium
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Ingredients
- ●1 kg Smoky Pork ShoulderSlow-cooked in a sweet and smoky sauce
- ●200g Ramen NoodlesJapanese-style noodles
- ●4 Charred ScallionsGrilled scallions for added flavor
- ●2 tbsp Sesame OilFor added depth of flavor
- ●2 tbsp Soy SauceFor umami flavor
- ●1 tsp Brown SugarTo balance the smokiness
- ●2 cloves GarlicMinced and sautéed
- ●1-inch piece GingerGrated and sautéed
- ●1/4 cup Green OnionsThinly sliced and used as garnish
- ●1 tsp Sesame SeedsFor garnish
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Instructions
- 1
Slow-cook the pork shoulder in a sweet and smoky sauce for 8 hours.
- 2
Cook the ramen noodles according to the package instructions.
- 3
Grill the scallions until charred and set aside.
- 4
Sauté the garlic and ginger in sesame oil until fragrant.
- 5
Add the soy sauce and brown sugar to the pan and stir to combine.
- 6
Add the cooked pork to the pan and stir to coat with the sauce.
- 7
To assemble the ramen, place noodles in a bowl and top with the pork, scallions, and green onions.
- 8
Garnish with sesame seeds and serve immediately.