Canadianbeefporkvia groq
Smoky Stew
A hearty and flavorful stew made with smoky bacon, chewy kabanos sausage, and tender beef.
⏱120 min🍽6 servings📊medium
🥕
Ingredients
- ●6 slices Smoky baconcut into 1-inch pieces
- ●1 pound Chewy kabanos sausagesliced
- ●2 pounds Beef stew meatcut into 1.5-inch cubes
- ●1 large Onionchopped
- ●2 medium Carrotpeeled and chopped
- ●2 large Potatopeeled and chopped
- ●2 cups Stewhomemade or store-bought
- ●2 cups Beef brothlow-sodium
- ●to taste Salt
- ●to taste Black pepper
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add bacon and cook until browned, about 5 minutes.
- 3
Remove bacon and set aside.
- 4
Add beef to the pot and cook until browned, about 5 minutes.
- 5
Add onion, carrot, and potato to the pot and cook until the vegetables are tender, about 10 minutes.
- 6
Add stew, beef broth, salt, and pepper to the pot.
- 7
Stir to combine, then add the cooked bacon back into the pot.
- 8
Bring the stew to a boil, then reduce heat to low and simmer, covered, for 1.5 hours, or until the beef is tender.
- 9
Serve hot, garnished with chopped fresh parsley if desired.