Smoky Irish Sausage Pie
A hearty, comforting pie filled with smoky sausage, onions, and spices. Perfect for a chilly evening.
Ingredients
- ●1 pound Smoky Irish Sausage
- ●1 medium OnionChopped
- ●1 Irish Pie Crust
- ●3 cloves GarlicMinced
- ● SaltTo taste
- ● PepperTo taste
- ●1/2 cup Cheddar CheeseShredded
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out the Irish pie crust and place in a pie dish.
- 3
Cook the smoky Irish sausage in a pan over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 4
Add the chopped onion and minced garlic to the pan and cook until the onion is translucent.
- 5
Season the mixture with salt and pepper to taste.
- 6
Spoon the sausage mixture into the pie crust, followed by the shredded cheddar cheese.
- 7
Roll out the remaining pie crust and use it to cover the pie. Crimp the edges to seal.
- 8
Cut a few slits in the top of the pie to allow steam to escape during baking.
- 9
Bake the pie in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
- 10
Serve hot and enjoy!