Africanvegetariangluten-freevia groq
Kenyan Stew Bread Bowl
A hearty Kenyan-inspired stew served in a crispy bread bowl, perfect for a cold evening.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 cup Kenyan stew
- ●1 loaf Breadpreferably a crusty bread
- ●1/4 cup Chewy bread crumbs
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Instructions
- 1
1. Preheat oven to 375°F (190°C).
- 2
2. Slice the bread loaf into 1-inch thick slices and hollow out the interior.
- 3
3. In a pan, toast the chewy bread crumbs until crispy.
- 4
4. In a separate pan, reheat the Kenyan stew over medium heat.
- 5
5. Stuff each bread bowl with the Kenyan stew.
- 6
6. Sprinkle toasted bread crumbs on top of the stew.
- 7
7. Serve immediately and enjoy!