kenyangluten-freepescatarianvia groq
Grilled Sea Bass with Smoky Wrap
A flavorful and healthy recipe that combines the taste of sea bass with a smoky wrap. This dish is perfect for a quick lunch or dinner.
⏱18 min🍽2 servings📊easy
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Ingredients
- ●2 fillets (120g each) sea bassFresh and sustainable
- ●4-6 wraps smoky wrapHomemade or store-bought
- ●1/4 cup chewyOptional, for added texture
- ●2 tsp kenyan spicesMix of paprika, garlic powder, and chili powder
- ●2 tbsp lemon juiceFreshly squeezed
- ●1 tbsp olive oilFor brushing the grill
- ● salt and pepperTo taste
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Season the sea bass with kenyan spices, salt, and pepper.
- 3
Brush the grill with olive oil.
- 4
Grill the sea bass for 4-5 minutes per side, or until cooked through.
- 5
Meanwhile, warm the smoky wrap on the grill for 1-2 minutes.
- 6
Assemble the wrap by placing a grilled sea bass fillet on each wrap.
- 7
Add chewy, if using.
- 8
Drizzle with lemon juice and serve immediately.