americanvegetariangluten-freevia groq
Midnight Smoky Sliders
Tender and flavorful burgers featuring a midnight-infused patty topped with a crunchy smoky bun.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 midnight bun
- ●4 smoky pattymade from 80% lean ground beef
- ●8 oz chewy cheeseshredded cheddar
- ●1 head lettuce
- ●2 tomato
- ●1 onion
- ●1/4 cup ketchup
- ●1/4 cup mayonnaise
- ●1/4 cup pickles
👨🍳
Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Form the smoky patty mixture into 4 patties.
- 3
Season the patties with salt and pepper.
- 4
Grill the patties for 4-5 minutes per side, or until they reach an internal temperature of 160°F.
- 5
Meanwhile, toast the midnight bun on the grill.
- 6
Assemble the sliders by spreading mayonnaise on the bottom bun, followed by a lettuce leaf, a tomato slice, a smoky patty, a few pickle slices, and finally the top bun.
- 7
Repeat the process for the remaining sliders.
- 8
Serve immediately and enjoy!