Turkishvegetarianvia groq
Smoky Turkish Manti
Delicious and savory Turkish dumplings filled with a blend of smoky spices and served with a side of tangy sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups flour
- ●2 tsp smoky spice blendAvailable in most grocery stores
- ●8 oz chewy cheese
- ●1 package mantiAvailable in most grocery stores
- ●1 cup water
- ●1 tsp salt
- ●1/2 tsp black pepper
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Instructions
- 1
Combine flour, smoky spice blend, and salt in a mixing bowl.
- 2
Gradually add water to the mixing bowl and mix until a dough forms.
- 3
Knead the dough for 10 minutes until it becomes smooth and elastic.
- 4
Divide the dough into small pieces and roll each piece into a ball.
- 5
Flatten each ball into a disk and place a small amount of chewy cheese in the center.
- 6
Fold the dough over the cheese and press the edges together to seal the dumpling.
- 7
Repeat the process with the remaining dough and cheese.
- 8
Bring a large pot of water to a boil and cook the dumplings for 10-12 minutes.
- 9
Serve the dumplings with a side of tangy sauce.