Uruguayanveganvia groq
Uruguayan Smoky Vegan Stir Fry
A smoky, plant-based stir fry inspired by Uruguayan cuisine. A flavorful and spicy dish that's perfect for a weeknight dinner.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 block Smoky tofupressed and drained
- ●1 medium Onion
- ●1 medium Bell pepperany color
- ●1 cup Mushroomsbutton or cremini
- ●1 tsp Chili flakes
- ●1 tsp Smoked paprika
- ●2 cloves Garlicminced
- ●2 tbsp Soy sauce (gluten-free)
- ●2 tbsp Coconut oil
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Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the onion and bell pepper and cook until tender, about 3-4 minutes.
- 3
Add the mushrooms and cook until they release their liquid and start to brown, about 4-5 minutes.
- 4
Add the smoked paprika, chili flakes, and garlic and cook for 1 minute, stirring constantly.
- 5
Add the smoky tofu and cook until browned on all sides, about 3-4 minutes.
- 6
Stir in the soy sauce and cook for 1 minute.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy!
- 9
Optional: serve with steamed vegetables or rice.