Chinesevegetarianvia groq
Smoky Vegetable Stir Fry
A quick and easy stir fry made with smoky, chilled, Chinese ingredients. Great as a snack or light meal.
⏱15 min🍽2 servings📊easy
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Ingredients
- ●1 cup VegetablesAssorted vegetables (bell peppers, carrots, broccoli)
- ●1/4 cup Smoky SauceAvailable at most Chinese grocery stores
- ●1 cup Chilled RiceCooked and chilled
- ●1/4 cup Chopped ScallionsOptional garnish
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Instructions
- 1
Heat a tablespoon of oil in a wok or large skillet over medium-high heat.
- 2
Add the chopped scallions and stir-fry until fragrant, about 1 minute.
- 3
Add the vegetables and stir-fry until they start to tender, about 3-4 minutes.
- 4
Add the smoky sauce and stir-fry until the vegetables are coated and the sauce is heated through.
- 5
Serve the vegetable mixture over chilled rice.
- 6
Garnish with additional chopped scallions if desired.