Japanesevegetarianvia groq
Smoky Takikomi Gohan
A Japanese-inspired smoky rice dish, perfect for a hearty lunch or dinner. The smoky flavors are balanced by the savory taste of the takikomi gohan.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Takikomi GohanJapanese mixed rice
- ●1/2 cup Cold Smoked Salmonflaked
- ●2 tablespoons Soy Sauceoptional
- ●1 tablespoon Rice Vinegar
- ●1 teaspoon Sesame Oil
- ●1/4 cup Green Onionschopped
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Instructions
- 1
Cook the Takikomi Gohan according to the package instructions.
- 2
In a separate pan, heat the Sesame Oil over medium heat.
- 3
Add the flaked Cold Smoked Salmon and cook until lightly browned.
- 4
Add the Soy Sauce and Rice Vinegar to the pan and stir to combine.
- 5
Once the gohan is cooked, fluff it with a fork and mix with the salmon and sauce mixture.
- 6
Top with chopped Green Onions and serve.