filipinovegetarianvia groq
Filipino Stew with Smoky Tofu
A hearty and flavorful stew made with smoky tofu, served with a side of creamy sauce. This Filipino-inspired dish is perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 block Smoky tofupressed and drained
- ●2 tablespoons Olive oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Tomato paste
- ●1 tablespoon Fish sauce
- ●1 tablespoon Soy sauce
- ●1 tablespoon Brown sugar
- ●1 cup Stewstore-bought or homemade
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Instructions
- 1
Heat the olive oil in a large pan over medium-high heat.
- 2
Add the chopped onion and sauté until translucent.
- 3
Add the minced garlic and sauté for another minute.
- 4
Add the tomato paste and stir well.
- 5
Add the fish sauce, soy sauce, and brown sugar. Stir well.
- 6
Add the pressed smoky tofu and stir well.
- 7
Pour in the stew and bring to a boil.
- 8
Reduce heat to low and simmer for 20 minutes.
- 9
Season with salt and pepper to taste.
- 10
Serve hot with a side of creamy sauce.