Latin Americanvegetarianvia groq
Smoky Corn Cakes with Creamy Salsa
A twist on traditional corn cakes, these smoky patties are served with a creamy and tangy salsa. Perfect as a snack or side dish.
⏱20 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup masarepa
- ●1 medium oniondiced
- ●1 tsp smokysmoked paprika
- ●1 tsp cumin
- ●2 tbsp lime juice
- ●to taste salt
- ●to taste black pepper
- ●1 cup creamysour cream
- ●1 medium tomatodiced
- ●1/4 cup cilantrochopped
👨🍳
Instructions
- 1
In a large bowl, combine masarepa, onion, smoky, cumin, salt, and black pepper.
- 2
Mix well until all ingredients are incorporated.
- 3
Using your hands, shape the mixture into 4-6 patties.
- 4
Heat a large skillet over medium-high heat.
- 5
Add patties to the skillet and cook for 4-5 minutes per side.
- 6
While the patties are cooking, mix together creamy, lime juice, and cilantro in a bowl.
- 7
Add diced tomato to the bowl and mix well.
- 8
Serve patties with creamy salsa on top.