Peruviangluten-freevia groq
Smoky Chicken Stew
A hearty, comforting stew that combines the flavors of smoky chicken and crisp vegetables in a rich Peruvian-inspired broth.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds Chicken breastboneless, skinless, cut into 1-inch pieces
- ●2 tablespoons Smoky paprikaoptional, for extra smoky flavor
- ●2 cups Crisp lettucechopped, for garnish
- ●2 tablespoons Olive oilfor sautéing
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1 can Stew tomatoes14.5 oz, diced
- ●2 cups Chicken brothlow-sodium
- ●1 teaspoon Saltadjust to taste
- ●1/2 teaspoon Pepperadjust to taste
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Instructions
- 1
1. Heat oil in a large Dutch oven over medium-high.
- 2
2. Add chicken; cook until browned, about 5-7 minutes.
- 3
3. Add onion, garlic, and smoky paprika; cook until onion is translucent, about 3-4 minutes.
- 4
4. Add stew tomatoes, chicken broth, salt, and pepper.
- 5
5. Bring to a boil; reduce heat to medium-low and simmer, covered, for 20-25 minutes.
- 6
6. Stir in chopped crisp lettuce.
- 7
7. Serve hot, garnished with additional crisp lettuce if desired.