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Smoky Salmon Pilaf
A flavorful pilaf dish featuring smoky salmon and crispy elements.
⏱25 min🍽2 servings📊easy
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Ingredients
- ●2 Smoky Salmon FilletsFresh or frozen, thawed
- ●1 cup Crisp Pilaf MixPre-packaged or homemade blend
- ●2 tbsp Russian Crème FraîcheFor serving
- ●to taste Salt and Pepper
- ●chopped, for garnish Fresh Dill
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season salmon fillets with salt and pepper.
- 3
Bake salmon for 12-15 minutes or until cooked through.
- 4
Cook pilaf mix according to package instructions.
- 5
Fluff pilaf with a fork and stir in crème fraîche.
- 6
To assemble, place a salmon fillet atop the pilaf and garnish with chopped dill.
- 7
Serve immediately.