italianporkglutendairyvia groq
Spanish Italian Fusion Empanada
A twist on traditional empanadas with an Italian flair, featuring smoky ham and crisp prosciutto. Perfect for a snack or light meal.
⏱27 min🍽8 servings📊medium
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Ingredients
- ●4 empanadashomemade or store-bought
- ●8 oz smoky hamdiced
- ●4 slices crisp prosciuttothinly sliced
- ●1 orangejuiced
- ●1/4 cup parmesan cheesegrated
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Roll out empanada dough and cut into desired shapes.
- 3
In a bowl, mix diced ham, orange juice, and grated parmesan cheese.
- 4
Place a spoonful of the ham mixture onto one half of the empanada dough.
- 5
Top with a slice of prosciutto and fold the dough in half.
- 6
Bake for 12-15 minutes, or until golden brown.
- 7
Repeat with remaining ingredients.
- 8
Serve warm and enjoy!