Tunisiangluten-freevia groq
Tunisian Smoky Chicken Tagine
A flavorful and aromatic stew originating from Tunisia, made with smoky chicken, crisp vegetables, and a blend of spices.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighsbone-in, skin-on
- ●2 teaspoons tagine spice blendavailable at middle eastern markets or online
- ●1 teaspoon smoky paprikaadds a deep, smoky flavor
- ●3 cloves garlicminced
- ●1 tablespoon gingergrated
- ●2 tablespoons olive oil
- ●1 large onionchopped
- ●2 medium carrotspeeled and chopped
- ●1/4 cup cilantrochopped, for garnish
- ●2 tablespoons lemon juicefreshly squeezed
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Instructions
- 1
Heat oil in the bottom of a large clay or ceramic tagine over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and ginger and cook for 1 minute.
- 4
Add chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add spice blend, paprika, and carrots. Stir to combine.
- 6
Add 1 cup of water to the tagine and bring to a simmer.
- 7
Reduce heat to low and cook, covered, until chicken is cooked through and carrots are tender, about 30-40 minutes.
- 8
Stir in lemon juice and season with salt and pepper to taste.
- 9
Garnish with chopped cilantro and serve over couscous or rice.