Vietnamese-Chinese fusionvegetarianvia groq
Crispy Smoky Bao
A fusion of Vietnamese and Chinese flavors in a crispy, smoky bao. Perfect as a snack or light meal.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 package Smoky Bao Dough
- ●1/4 cup Vegan Vegetable Oil
- ●1 head, shredded Crisp Lettuce
- ●1 cup, diced Crispy Smoked Tofu
- ●1/4 cup, chopped Cilantro
- ●2 tablespoons Soy Sauce
- ●1 tablespoon Sesame Oil
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Instructions
- 1
Preheat a non-stick pan or a toaster oven to 400°F (200°C).
- 2
Cut the Smoky Bao Dough into small balls and flatten them slightly into disks.
- 3
Heat the Vegan Vegetable Oil in the pan or toaster oven until it reaches 350°F (175°C).
- 4
Fry the bao disks for 2-3 minutes on each side, until golden brown.
- 5
Drain the fried bao on paper towels.
- 6
In a separate pan, heat the Soy Sauce and Sesame Oil over medium heat.
- 7
Add the diced Crispy Smoked Tofu and cook until heated through.
- 8
Assemble the bao by placing a few pieces of the tofu mixture onto a fried bao disk, followed by some shredded Crisp Lettuce and chopped Cilantro.
- 9
Serve immediately and enjoy!