gluten-freevia groq
Smoky Prosciutto Wraps
A simple yet delicious recipe for crunchy wraps filled with crispy prosciutto, smoky flavors, and American-style comfort.
⏱15 min🍽4 servings📊easy
🥕
Ingredients
- ●4-6 American wraps
- ●6 slices Prosciuttothinly sliced
- ●4-6 slices Crispy baconcrumbled
- ●1 cup Smoked cheddar cheeseshredded
- ●1 head Fresh lettuce
- ●1 large Tomato
- ●1/2 cup Red onionthinly sliced
- ●1/4 cup Smoky mayohomemade or store-bought
- ●1 cup Crunchy slawstore-bought or homemade
👨🍳
Instructions
- 1
Preheat a panini press or grill to medium-high heat.
- 2
Cook the American wraps according to the package instructions.
- 3
Top each wrap with 2-3 slices of prosciutto, 1-2 slices of crispy bacon, and 1/4 cup of shredded smoked cheddar cheese.
- 4
Add a handful of fresh lettuce, a slice of tomato, and a sprinkle of thinly sliced red onion on top of the cheese.
- 5
Drizzle with smoky mayo and sprinkle with crunchy slaw.
- 6
Season with salt and pepper to taste.
- 7
Serve immediately and enjoy!
- 8
Optional: Add some crispy prosciutto on top for extra crunch.