Smoky Chestnut Skillet
A flavorful and savory dish featuring smoky chestnuts and crispy croatian skillet-fried ingredients.
Ingredients
- β1 cup, peeled and sliced Chestnuts
- β1 lb, sliced Smoky Sausage
- β6 slices Croatian Bacon
- β1 medium, chopped Onion
- β2 medium, peeled and diced Potato
- β2 large Egg
Instructions
- 1
Preheat the skillet over medium heat.
- 2
Cook the Croatian Bacon until crispy, then set aside.
- 3
Add the sliced sausage to the skillet and cook until browned.
- 4
Add the chopped onion and diced potatoes to the skillet and cook until the potatoes are tender.
- 5
Add the sliced chestnuts to the skillet and cook for an additional 2 minutes.
- 6
Push the ingredients to one side of the skillet and crack in the eggs.
- 7
Scramble the eggs until cooked through, then mix with the other ingredients.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!