Smoky Japanese Chicken Salad
A refreshing salad with smoky chicken, crispy Japanese tempura bits, crumbled feta cheese, and a bed of fresh greens.
Ingredients
- ●1 pound Boneless, skinless chicken breastCut into bite-sized pieces
- ●1/2 cup Crispy Japanese tempura bits
- ●1/4 cup Feta cheeseCrumbled
- ●4 cups Mixed greens
- ●4 tablespoons Smoky dressing (see notes)Made with 2 tablespoons soy sauce, 2 tablespoons rice vinegar, and 1 teaspoon sesame oil
- ●1 cup SaladSliced, chopped, or julienned (your choice)
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a bowl, toss chicken with 2 tablespoons of smoky dressing and a pinch of salt. Spread on a baking sheet and bake for 15-20 minutes or until cooked through.
- 3
3. Meanwhile, toast Japanese tempura bits in a dry skillet over medium heat for 2-3 minutes or until crispy.
- 4
4. In a large bowl, combine mixed greens, crumbled feta cheese, and sliced salad.
- 5
5. Slice cooked chicken into bite-sized pieces and add to the bowl with the salad mixture.
- 6
6. Sprinkle toasted Japanese tempura bits on top.
- 7
7. Drizzle remaining 2 tablespoons of smoky dressing over the salad and toss to combine.
- 8
8. Serve immediately and enjoy!