Peruviangluten-freevegetarianvia groq
Peruvian Smoky Chicken Salad
A flavorful salad featuring smoky chicken, crispy vegetables, and a tangy Peruvian twist.
⏱32 min🍽4 servings📊easy
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Ingredients
- ●1 lb Smoky Chicken Breast
- ●4-6 pieces Crispy Corn Tortilla
- ●1 cup Peruvian Corn
- ●2 medium Fresh Tomato
- ●4 cups Mixed Salad Greens
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Grill the chicken breast for 5-6 minutes per side, or until it reaches an internal temperature of 165°F.
- 3
Let the chicken rest for 5 minutes before slicing it into thin strips.
- 4
In a large bowl, combine the crispy corn tortilla, Peruvian corn, and mixed salad greens.
- 5
Add the sliced chicken to the bowl and toss to combine.
- 6
Dice the fresh tomato and add it to the salad.
- 7
Squeeze a lime wedge over the salad and toss to coat.
- 8
Season with salt and pepper to taste.