chinesevia groq
Beef and Pierogi Stir Fry
A quick and easy Chinese-inspired stir fry made with beef and pierogi. Serve as a main course or as a side dish.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb Beef
- ●1 package Pierogi
- ●2 tbsp Vegetable oil
- ●2 tbsp Soy sauce
- ●2 cloves Garlic
- ●1 tsp Ginger
- ●1/4 cup Green onions
- ●1 tsp Sesame seeds
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the beef to the skillet and cook until browned, about 3-4 minutes.
- 3
Add the pierogi to the skillet and cook for an additional 2-3 minutes.
- 4
In a small bowl, whisk together the soy sauce, garlic, and ginger.
- 5
Pour the soy sauce mixture over the beef and pierogi, and stir to combine.
- 6
Cook for an additional 1-2 minutes, until the pierogi are cooked through.
- 7
Stir in the green onions and sesame seeds.
- 8
Serve hot and enjoy!