Smoky Thai Tofu Bowl
A flavorful and nutritious vegan bowl filled with crispy tofu, smoky spices, and fresh herbs.
Ingredients
- ●1 block (14 oz) Extra-firm tofu
- ●1/2 cup Smoky peanut sauce
- ●2 tbsp Thai red curry paste
- ●1 cup Crispy rice
- ●1/4 cup Fresh cilantro
- ●2 tbsp Lime juice
- ●2 tbsp Coconut oil
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 cup Chopped scallions
Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Cut the tofu into small cubes and place on a baking sheet lined with parchment paper.
- 3
3. Drizzle the coconut oil over the tofu and sprinkle with salt and black pepper.
- 4
4. Bake the tofu in the preheated oven for 20-25 minutes, or until crispy and golden brown.
- 5
5. In a small saucepan, heat the smoky peanut sauce over medium heat.
- 6
6. Add the Thai red curry paste to the saucepan and stir to combine.
- 7
7. Bring the sauce to a simmer and let cook for 2-3 minutes, or until heated through.
- 8
8. In a large bowl, combine the crispy rice, chopped scallions, and fresh cilantro.
- 9
9. Add the cooked tofu to the bowl and pour the smoky peanut sauce over the top.
- 10
10. Squeeze the lime juice over the bowl and serve immediately.