latinamericanmeatvia groq
Smoky Pork Stew
A hearty stew made with tender pork, smoky spices and crispy texture.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound porkcut into 1-inch cubes
- ●2 tablespoons smokysmoked paprika and chipotle powder mix
- ●1 cup stewchopped bell peppers and onions
- ●1 cup crispydiced crispy plantain chips
- ●1 teaspoon venezuelanground cumin and coriander mix
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add pork and cook until browned, about 5 minutes.
- 3
Add stew and cook until softened, about 5 minutes.
- 4
Stir in smoky, venezuelan and season with salt and pepper.
- 5
Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes.
- 6
Stir in crispy plantain chips.
- 7
Simmer for an additional 5 minutes.
- 8
Serve hot, garnished with chopped fresh cilantro if desired.