Mediterraneangluten-freevegetarianvia groq
Smoky Crumbl Asparagus Frittata
A tasty and healthy breakfast dish featuring smoky crumbl, asparagus, and a hint of Algerian spices.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 bunch AsparagusTrimmed
- ●1/2 cup Smoky CrumblCrumbled
- ●1 tsp Algerian spicesMix of cumin, coriander, and paprika
- ●to taste Salt
- ●to taste Pepper
- ●4 Eggs
- ●1/4 cup Shredded cheeseOptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat 1 tablespoon of oil over medium heat. Add asparagus and cook until tender, about 5 minutes.
- 3
In a large bowl, whisk together eggs, Algerian spices, salt, and pepper.
- 4
Add cooked asparagus and smoky crumbl to the egg mixture. Stir to combine.
- 5
Pour the egg mixture into a greased 9-inch pie plate.
- 6
Bake for 25-30 minutes or until the eggs are set.
- 7
Remove from oven and sprinkle with shredded cheese (if using).
- 8
Return to oven and bake for an additional 2-3 minutes or until cheese is melted and bubbly.
- 9
Remove from oven and let cool for a few minutes before serving.