chinesevia groq
Smoky Beef Stir Fry
A flavorful and spicy stir-fry made with smoky beef, crumbled beef, and crunchy vegetables.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 lb Smoky BeefSlice into thin strips
- ●1/4 cup Crumble BeefCrumble into small pieces
- ●2 tbsp Vegetable Oil
- ●2 cloves GarlicMinced
- ●1 tsp GingerGrated
- ●2 tbsp Soy Sauce
- ●1 tbsp Rice Vinegar
- ●1 tsp Sesame Oil
- ●1 tsp Chili Flakes
- ●1/4 cup Scallions
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the minced garlic and grated ginger and stir-fry for 30 seconds.
- 3
Add the sliced smoky beef and cook until browned, about 3-4 minutes.
- 4
Add the crumbled beef and cook for an additional 1-2 minutes.
- 5
Add the soy sauce, rice vinegar, sesame oil, and chili flakes, and stir to combine.
- 6
Add the scallions and stir-fry for an additional 1-2 minutes.
- 7
Serve hot over rice or noodles.
- 8
Season with salt and pepper to taste.