ketovia groq
Smoky Brazilian Keto Meatballs
A keto twist on traditional meatballs, featuring smoky flavors and a crunchy texture.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 ounces Smoky Chorizo Sausage
- ●1/4 cup Crumbly Feta Cheese
- ●4 slices Brazilian-Style Bacon
- ●2 Datespitted and chopped
- ●for serving Bowl
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Chop the chorizo sausage and feta cheese into small pieces.
- 3
Crumble the bacon into small pieces and set aside.
- 4
In a large bowl, mix together the chopped chorizo, feta, and bacon.
- 5
Add the chopped dates to the bowl and mix until well combined.
- 6
Use your hands to shape the mixture into small meatballs, about 1 1/2 inches in diameter.
- 7
Place the meatballs on a baking sheet lined with parchment paper.
- 8
Bake the meatballs in the preheated oven for 12-15 minutes, or until cooked through.
- 9
Serve the meatballs hot, garnished with chopped fresh cilantro if desired.
- 10
Serve in a bowl for a keto-friendly snack.